Vacuum bags (Sachets Sous Vide) are
special packaging which protects the moisture and odor. It protects your
products against water and microorganisms. These bags are able to remove air
around a product and then sealing that product in a solid package. These bags
are mostly used for gourmet food packaging. These bags are not only beneficial
for easy and safe storage and transportation of goods, but also helps for
preventing bacteria from entering the sealed bags.
Swiss
Pac offers mainly 3 types of vacuum bags: 3 Layers Vacuum Bags, 5 Layer Vacuum
Bags, and 7 Layers Vacuum Bags. Our vacuum packaging is also used for Ground
coffee, Green coffee beans, coffee packaging, Dark Roasted coffee, nuts, tea
packaging, pet food and snack food.
We
have a full-line of stock of vacuum packaging bags materials ready for
immediate shipment. As always, we handle the design, sampling, prototyping,
manufacturing and delivery of vacuum packaging to the final destination.
Swiss
Pac offers latest technology in pouch with unique style and more attractive for
customer is flat bottom pouches (Sachets A Fond Plat).
Flat
bottom pouches look great and opened and ready for loading with a storable
material can stand alone without support by the user. It saves packaging
material compared to other pouches for same volume. Less space required for
storage and transportation. These pouches are eco-friendly as they can be recycled.
The
features which added in these pouches are:
- One way degassing valve
- Tear notches
- Resalable zipper and
- Pouches with window.
These
pouches are also called block bottom bags which produced with high quality
films such as MET, PVC, PPE, LLPE, BOPP and PET to enhance the overall
flexibility and durability of pouches.


